Vietnamese Spring Rolls with Spicy Hoisin Peanut Dipping Sauce Recipe
IngredientsSpring rolls1 knob ginger 1 stalk lemongrass1 pound pork belly1 pound large shrimp, peeled and de-veined 1 (8-ounce) package vermicelli rice noodles 2 cucumbers, thinly sliced lengthwise1 bunch Thai basil, stemmed1 bunch mint, stemmed1 bunch cilantro, stemmed1 (1-pound) package egg roll wrappers 1 large egg, lightly beatenVegetable oil, for deep frying1 (12-ounce) package rice paper1 bunch chivesDipping sauce1 teaspoon minced garlic 1 teaspoon minced shallot2 tablespoons hoisin sauce1 teaspoon creamy peanut butter1 tablespoon sugar 1 tablespoon sriracha 1 teaspoon white vinegar DirectionsBring a medium pot of salted water to a boil.