You can expect the blooms to taste similar to the leaves, but with a milder flavor. If, however, your intent when cultivating basil is for a big batch of pesto, you’ll want to pinch back the herb to encourage leaf growth. Pinch off the flower buds as soon as they emerge.Click to see full answer. Also question is, is Basil still good after it flowers?Basil produces less aromatic and flavorful oils after it begins to flower, which causes it to develop a bitter flavor. Although it’s still possible to eat the leaves after flowering, you must remove the stems from each leaf and the foliage won’t have its full flavor.Subsequently, question is, what color are basil flowers? Flower Description Depending on the basil cultivar you are growing, the flowers may be light purple, white or pink. Their flavor also varies. To get a sense of what the blossoms taste like, imagine a milder version of the basil cultivar’s leaves. Also Know, why is my basil flowering? They are pretty flowers, but they are also a sign that the plant is shutting down and going into reproduction mode (instead of growth mode, shooting out more basil leaves for my pesto cravings). Pinching off these flowers helps keep the plant growing.Should I let basil go to seed?Allowing basil to set seed at the end of the growing season will ensure gardeners a supply of viable seeds for their spring basil crop. However, allowing the plants to flower and go to seed too early in the season may cause their premature death, resulting in a loss of fresh herbs for the table.
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